Description
Indulge in the refreshing delight of No-Bake Lemon Lasagna Dessert, a perfect treat for spring gatherings and warm days. This creamy, zesty dessert features four luscious layers that come together effortlessly without the need for an oven. A crunchy lemon cookie crust supports a rich cream cheese layer, followed by silky lemon pudding and topped with fluffy whipped cream. Each bite bursts with citrus flavor, making it an irresistible choice for celebrations or casual get-togethers. Best of all, it can be prepared ahead of time, allowing the flavors to meld beautifully while you focus on enjoying your company. Impress your guests with this visually stunning dessert that’s as easy to make as it is delightful to eat!
Ingredients
Scale
- 1 package (14 oz) Lemon Oreos, crushed
- ½ cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 boxes (3.4 oz each) instant lemon pudding mix
- 2½ cups cold milk
- 2 cups whipped topping for topping
Instructions
- Make the Crust: Mix crushed Lemon Oreos with melted butter. Press into a 9×13-inch dish and chill for 10–15 minutes until firm.
- Prepare the Cream Cheese Layer: Beat cream cheese and powdered sugar until smooth. Gently fold in whipped topping and spread over the crust.
- Create the Lemon Pudding Layer: Whisk together instant lemon pudding mix and cold milk until thickened. Spread over the cream cheese layer.
- Top It Off: Spread remaining whipped topping over the lemon pudding layer.
- Chill: Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 29g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg