Description
One Pot Cheesy Taco Pasta is your go-to dish for a quick and satisfying family dinner. This delightful recipe combines savory ground beef, zesty taco seasoning, and creamy cheese all in one pot, making cleanup hassle-free. Perfect for busy weeknights or casual gatherings, this flavorful pasta absorbs all the delicious taco-inspired goodness while cooking. With just a few simple ingredients and minimal preparation time, you’ll have a comforting meal ready to enjoy in no time.
Ingredients
Scale
- ½ tablespoon olive oil
- 1 pound ground beef
- 1 onion (chopped)
- 1 stalk celery (chopped)
- 1 tablespoon taco seasoning
- 3 cups chicken broth
- 1 cup salsa
- 1 (12-oz) box small pasta shapes
- 1 red pepper (chopped)
- ½ cup sweetcorn
- Salt & pepper (to taste)
- ½ cup shredded Mexican blend cheese
Instructions
- Heat olive oil in a large deep skillet over medium heat. Sauté chopped onion and celery until softened, about 3-4 minutes.
- Increase heat to medium-high, add ground beef, and cook until browned, breaking it into crumbles. Stir in taco seasoning and pour in chicken broth.
- Add salsa, pasta shapes, chopped red pepper, sweet corn, salt, and pepper; stir to combine. Bring to a boil.
- Reduce heat to simmer; cover and cook until pasta is tender, about 10-15 minutes, stirring occasionally. Adjust with additional broth if needed.
- Remove from heat; stir in shredded cheese and let sit for 1-2 minutes until melted. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg