Description
Cozy up this season with a delightful One Pot Lasagna Soup that brings the heartiness of traditional lasagna right to your bowl. This easy-to-make dish combines tender beef, vibrant spinach, and three types of cheese, all simmered in a rich tomato broth. It’s an ideal meal for family dinners or gatherings, offering warmth and satisfaction with every spoonful. Plus, cleanup is a breeze thanks to its one-pot preparation! Enjoy the comforting flavors of this Italian-inspired soup any night of the week.
Ingredients
Scale
- ½ lb lean ground beef
- 1 tsp olive oil
- ½ cup yellow onion, chopped
- 3 garlic cloves, minced
- 24 oz jar red pasta sauce or marinara
- 7 cups beef or chicken broth
- 9–10 uncooked lasagna noodles, broken into pieces
- 3 cups fresh baby spinach
- ½ cup shredded parmesan
- 1 cup fresh ricotta
- 1 cup shredded mozzarella
Instructions
- In a large pot, brown the ground beef over medium-high heat for about 8–10 minutes. Drain excess grease and set aside.
- Sauté the chopped onion in the same pot for about 5 minutes until softened. Add minced garlic and cook for another minute.
- Stir in tomato paste, red pasta sauce, broth, and seasonings, then return the meat to the pot. Bring to a low simmer.
- Add broken lasagna noodles and cover. Simmer for about 20 minutes until noodles are tender.
- Stir in spinach until wilted. Mix ricotta and mozzarella together in a bowl, then serve by dolloping on top of each bowl.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 9g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg