Description
Indulge in the creamy goodness of Our BEST Crock Pot Mac and Cheese Recipe, designed to satisfy cravings for comfort food with minimal effort. This delightful dish combines velvety cheddar and American cheese, creating a rich, cheesy sauce that envelops perfectly cooked pasta. Whether you’re hosting a potluck, enjoying a family dinner, or simply craving a cozy night in, this slow cooker recipe is your go-to solution. Just toss all the ingredients into your crock pot, let it work its magic, and in no time, you’ll have a mouthwatering meal ready to serve. Kid-friendly and versatile, it pairs beautifully with salads, grilled chicken, or steamed vegetables, making it an ideal addition to any table.
Ingredients
Scale
- 1 pound pasta
- 2 1/3 cups milk
- 12 oz evaporated milk
- 12 oz shredded sharp cheddar cheese
- 1 cup shredded American cheese
- 1/4 cup butter
- 1 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dry ground mustard
- 1/3 teaspoon garlic powder
- a sprinkle of cayenne pepper
Instructions
- Spray the slow cooker with non-stick spray to prevent sticking.
- Rinse the uncooked pasta in a strainer and drain thoroughly.
- In the crock pot, add the rinsed pasta along with milk, cheeses, mustard, garlic powder, salt, pepper, and cayenne. Stir well to combine.
- Cut butter into cubes and place on top of the mixture.
- Cover and cook on low for 1 hour. Stir again after removing the lid and check for consistency; if needed, cook for an additional 1-2 hours until the pasta is tender and the sauce is creamy.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg