Description
Wake up to the irresistible aroma of Overnight Syrup-On-The-Bottom French Toast, a delightful breakfast treat that’s perfect for any occasion. This make-ahead casserole combines rich, homemade syrup with soft challah bread, resulting in a warm and comforting dish that will impress your family and friends. The unique syrup-on-the-bottom technique ensures each bite is sweet and satisfying. With easy preparation the night before, you’ll enjoy a stress-free morning filled with comforting flavors of cinnamon and vanilla. Whether it’s a holiday brunch or a cozy weekend breakfast, this French toast bake is sure to become a favorite in your household.
Ingredients
Scale
- 1 1/2 cups dark brown sugar
- 1 1/2 cups unsalted butter (softened)
- 1/3 cup corn syrup
- 1/2 cup whole milk
- 1 pound challah bread (sliced)
- 4 large eggs
- 2 1/2 cups whole milk
- 2 teaspoons cinnamon
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3 to 4 tablespoons granulated sugar
Instructions
- Spray a 9×13-inch casserole dish with cooking spray.
- In a medium saucepan, combine dark brown sugar, softened butter, corn syrup, whole milk, and salt. Bring to a boil over medium heat while stirring until fully combined.
- Pour the syrup into the prepared casserole dish evenly.
- Arrange sliced challah bread tightly in the dish.
- In a large bowl, whisk together eggs, whole milk, cinnamon, vanilla extract, and salt until well combined.
- Pour the egg mixture over the bread slices evenly.
- Cover tightly with foil and refrigerate overnight (at least 8 hours).
- Preheat oven to 350°F (175°C). Bake covered for about 40 minutes.
- Mix granulated sugar with cinnamon; sprinkle over French toast after removing from oven. Bake uncovered for an additional 40 minutes until golden brown.
- Serve warm with syrup from the bottom spooned over each slice.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 133g)
- Calories: 320
- Sugar: 30g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg