Description
Indulge in the festive delight of Patriotic Poke Cake, a colorful and creamy dessert that’s perfect for any celebration. This cake features vibrant red, white, and blue layers that are not only visually appealing but also bursting with flavor. Easy to prepare, this cake is great for gatherings, family get-togethers, or just satisfying your sweet tooth. The delicious pudding filling and fluffy whipped topping create a delightful texture that everyone will love. Plus, it’s customizable for various occasions—just change the colors or toppings to match your theme!
Ingredients
Scale
- 1 box white cake mix (plus ingredients specified on the box)
- 2 (3.4 oz.) boxes instant cheesecake pudding
- 3 1/2 cups milk
- 2 ½ cups heavy cream
- 1/4 cup powdered sugar
- Red and blue food coloring
- Sprinkles for garnish
Instructions
- Preheat the oven as directed on the cake mix box and grease a 9×13 inch baking dish.
- Prepare the cake mix according to package instructions and divide into three equal portions.
- Color one portion with red food coloring, one with blue, and leave one white.
- Drop spoonfuls of each color into the baking dish, alternating colors.
- Bake as per package instructions; let cool for 10 minutes before poking holes throughout the top.
- Whisk together pudding mix and milk until smooth; pour over the cooled cake.
- Spread remaining pudding on top and refrigerate until set.
- Whip cream with powdered sugar until stiff peaks form; spread over pudding layer.
- Garnish with sprinkles before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (95g)
- Calories: 290
- Sugar: 21g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg