Description
Indulge in the festive delight of Patriotic Crunch Brownies, an easy-to-make dessert that brings a burst of color and flavor to any summer gathering. These vibrant treats are packed with rich chocolate fudge, gooey vegan marshmallows, and a satisfying crunch from S’mores M&M’s. Perfectly suited for picnics, potlucks, or celebrations like the Fourth of July, these brownies are sure to impress with their eye-catching red, white, and blue theme.
Ingredients
Scale
- 1 box Pillsbury Chocolate Fudge Brownie Mix (Family size)
- 2 eggs
- 1/4 cup water
- 2/3 cup oil
- 1 1/2 cup mini vegan marshmallows
- 1 cup semi-sweet chocolate chips
- 8 oz bag Crunchy S'mores M&M's
- 2 oz white chocolate (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine brownie mix, eggs, water, and oil; whisk until smooth.
- Gently fold in mini vegan marshmallows, half of the Crunchy S'mores M&M's, and all of the semi-sweet chocolate chips.
- Pour batter into a greased baking pan and sprinkle remaining M&M's on top.
- Bake for 25–30 minutes or until a toothpick comes out clean.
- Once cooled, drizzle melted white chocolate over brownies before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg