Description
Indulge in the refreshing flavors of Peach Burrata Salad with Chicken Champagne Vinaigrette, a vibrant dish perfect for summer gatherings or casual lunches. This delightful salad combines juicy peaches, creamy burrata cheese, and savory turkey slices, all drizzled with a tangy vinaigrette. With its bright colors and textures, it’s not just a feast for the palate but also a visual delight. Quick to prepare and full of fresh ingredients, this salad is versatile enough to serve as an appetizer or light meal.
Ingredients
Scale
- 8 oz burrata cheese
- 3 ripe peaches
- 4 slices turkey (cut into quarter pieces)
- 2 tbsp fresh basil (roughly chopped)
- 1 tbsp chicken champagne vinegar (or white apple vinegar)
- 3 tbsp olive oil
- ¼ tsp sea salt (adjust to taste)
Instructions
- Slice peaches in half, remove the pit, and cut into wedges.
- In a small bowl, whisk together chicken champagne vinegar, olive oil, and salt until well combined.
- On a serving platter, arrange sliced peaches and scatter turkey pieces among them.
- Place burrata on top of the salad and drizzle with vinaigrette. Sprinkle with basil and add more salt if desired.
- Serve immediately or alongside grilled bread for extra crunch.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 150g)
- Calories: 320
- Sugar: 12g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg