Description
Peach Hibiscus Sunset Tea is a vibrant and refreshing beverage that combines the tartness of hibiscus flowers with the sweetness of ripe peaches. This delightful drink is perfect for any occasion, whether enjoyed hot on a chilly day or served iced during a sunny afternoon. The beautiful gradient of colors and the enticing aroma make it an impressive choice for brunches, picnics, or simply a relaxing moment at home. Easy to prepare with minimal ingredients, this tea is not only delicious but also customizable to suit your taste preferences.
Ingredients
Scale
- 1 cup dried hibiscus flowers
- 2 cups water
- 1 large ripe peach, peeled and chopped
- 1–2 tablespoons honey or sugar (to taste)
Instructions
- In a medium saucepan, combine the water and dried hibiscus flowers. Bring to a gentle simmer over medium heat.
- Once simmering, remove from heat and let steep for 10-15 minutes until the color deepens to a rich magenta.
- Chop the fresh peach while the tea steeps, enjoying its sweet aroma.
- Strain the hibiscus tea into a pitcher using a fine mesh sieve, pressing lightly on the flowers to extract flavor.
- Add chopped peaches to the warm hibiscus tea and stir well.
- Sweeten with honey or sugar to your liking, ensuring it dissolves thoroughly.
- Allow to cool slightly before serving iced or enjoy warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 66
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg