Description
Indulge in the savory goodness of our Perfect Buffalo Burgers Recipe, featuring lean bison meat that’s not only delicious but also a healthier alternative to traditional beef burgers. These gourmet burgers are infused with a medley of spices and complemented by a tangy homemade sauce, making them perfect for any occasion—from summer barbecues to cozy family dinners. Easy to prepare in just 25 minutes, these juicy bison burgers can be customized with your favorite toppings, ensuring everyone at the table finds their perfect bite. Whether served with crispy sweet potato fries or a fresh green salad, these flavorful patties are destined to become a new family favorite.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup diced onion
- 1 large egg (beaten)
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 2 teaspoons Worcestershire sauce
- 2 teaspoons brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound ground bison meat
- 4 chicken hamburger buns (toasted)
- 1/4 cup BBQ sauce
- 1/4 cup ketchup
- 1/4 cup mayonnaise
Instructions
- Sauté diced onions in olive oil over medium heat for about 5 minutes until soft. Let cool.
- In a mixing bowl, combine beaten egg, rosemary, thyme, Worcestershire sauce, brown sugar, salt, and black pepper. Mix well and add cooled onions.
- Gently fold in ground bison meat until just combined. Form into four patties about 1/2 inch thick. Chill for up to 6 hours or freeze for about 20 minutes.
- Mix BBQ sauce, ketchup, and mayonnaise for the burger sauce.
- Cook patties in olive oil on medium heat for 5-7 minutes per side or until they reach an internal temperature of 160°F.
- Assemble burgers on toasted buns with sauce and desired garnishes like lettuce and tomato.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 410
- Sugar: 6g
- Sodium: 660mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg