Description
Indulge in the delightful and vibrant world of pink lemonade fudge, a sweet treat that adds a pop of color and refreshing flavor to any gathering. This no-bake dessert combines creamy white chocolate with the tangy zest of pink lemonade, creating a luscious fudge that is not only easy to prepare but also perfect for sharing.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 14 oz can sweetened condensed milk
- 1 Kool-Aid packet dry pink lemonade
- Valentine’s Day themed sprinkles (or your choice)
Instructions
- Line an 8×8 baking dish with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals until melted and smooth, stirring well after each interval.
- Stir in the Kool-Aid powder until fully dissolved.
- Pour the mixture into the prepared baking dish and spread evenly with a spatula.
- Add sprinkles on top and gently press them down.
- Allow the fudge to set at room temperature overnight before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 14g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg