Description
Indulge in the delightful flavors of Pistachio Sandwich Cookies with White Chocolate! These exquisite treats feature a buttery cookie base enriched with finely ground pistachios, creating a nutty delight. Each cookie is lovingly filled with creamy pistachio paste and elegantly dipped in silky white chocolate, then adorned with crunchy pistachios and delicate rose petals for a stunning presentation. Perfect for any occasion, from festive gatherings to casual tea parties, these cookies are surprisingly easy to make and are sure to impress your guests!
Ingredients
Scale
- 150g butter
- 100g powdered sugar
- 1 egg
- 50g finely ground pistachios
- 290g flour
- 300g white chocolate (for dipping)
- Edible rose petals (for decoration)
Instructions
- Preheat the oven to 190 °C (375 °F).
- In a mixing bowl, cream together softened butter and powdered sugar until smooth. Add the egg and ground pistachios; mix well.
- Gradually add flour and knead until the dough is smooth.
- Roll out the dough to a thickness of just under 1 cm on a floured surface. Cut out desired shapes using cookie cutters.
- Place cookies on a parchment-lined baking sheet and bake for 10-12 minutes or until lightly golden brown. Allow to cool completely.
- Spread pistachio paste between two cookies to form sandwiches.
- Melt white chocolate using a double boiler and dip each sandwich cookie into the melted chocolate.
- Decorate with chopped pistachios and rose petals before letting them set.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 9g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg