Description
Indulge in the vibrant flavors of Pollo Asado, a delightful Mexican grilled chicken dish that’s bursting with citrus and spice. This easy recipe transforms simple ingredients into a mouthwatering meal, making it perfect for gatherings or a quick weeknight dinner. With its zesty marinade of fresh citrus juices and aromatic Mexican spices, every bite promises to be juicy and flavorful. Plus, the straightforward preparation allows you to enjoy this dish without stress. Serve it with tortillas, rice, or your favorite salad for a truly satisfying dining experience.
Ingredients
Scale
- 3 – 3 1/2 pounds chicken thighs and drumettes
- 1 bunch cilantro
- 1 small onion
- 2 cloves garlic
- 1 – 2 medium jalapeno peppers
- 1/2 cup fresh orange juice
- 1/2 cup fresh lime juice
- 2 tablespoons + 1 1/2 teaspoons achiote paste
- Salt
Instructions
- In a food processor, combine cilantro, onion, garlic, jalapeno peppers, orange juice, lime juice, achiote paste, and salt. Blend until smooth.
- Place chicken in a resealable bag or bowl and pour marinade over it. Seal or cover and refrigerate for at least 4 hours or overnight.
- Preheat grill to indirect medium-high heat; oil grates with vegetable oil. Remove chicken from marinade.
- Grill chicken skin-side up for about 10 minutes without opening the lid. Then reduce temperature to about 350°F and continue cooking for another 30 minutes until an internal temperature of 170°F is reached.
- Let chicken rest for about 10 minutes before slicing and serve with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 125mg