Description
Indulge in the warm, buttery goodness of homemade Pretzel Buns that are crispy on the outside and soft on the inside. These delightful buns elevate any meal, whether you’re hosting a game day gathering, enjoying a cozy brunch, or simply craving a filling snack. With simple ingredients and straightforward steps, even novice bakers can create these irresistibly chewy treats that pair perfectly with your favorite sandwiches, sliders, or dips. Customize them with different toppings to add your unique flair and impress your family and friends.
Ingredients
Scale
- 2 tablespoons butter (melted)
- 2 1/4 teaspoons instant yeast
- 1 tablespoon light brown sugar
- 1 1/2 cups warm water
- 4 1/2 cups all-purpose flour
- 1 teaspoon fine sea salt
- 6 cups water (for baking soda bath)
- 1/4 cup baking soda (for baking soda bath)
- Pretzel salt or coarse salt for topping
Instructions
- Combine warm water, instant yeast, and brown sugar in a large mixing bowl; let sit for 5-10 minutes until foamy.
- Stir in melted butter, flour, and sea salt until a rough dough forms.
- Knead on a floured surface for about 8-10 minutes until smooth; place in a greased bowl and let rise until doubled in size (about 1 hour).
- Punch down dough, divide into equal pieces (about 12), and shape into buns.
- Boil water in a saucepan; add baking soda. Drop each bun into boiling water for about 30 seconds before removing.
- Preheat oven to 425°F (220°C). Place buns on a lined baking sheet, sprinkle with pretzel salt, and bake for 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun (80g)
- Calories: 210
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg