Description
Ranch Pasta Salad is the perfect side dish that brings a burst of color and flavor to any meal. With its creamy ranch dressing, tri-color rotini, and a medley of fresh vegetables, this salad not only looks appealing but also satisfies the taste buds. Ideal for picnics, barbecues, or family gatherings, it’s quick to prepare and can be customized with your favorite veggies or proteins. Chill it for a couple of hours before serving to allow the flavors to meld beautifully. This refreshing pasta salad is sure to become a favorite for both casual dinners and festive occasions.
Ingredients
Scale
- 12 oz tri-color rotini pasta
- 1 red bell pepper (finely diced)
- 1 medium cucumber (diced)
- 1 ½ cups broccoli florets (finely diced)
- 8 oz sour cream
- ½ cup mayo
- 1 oz packet ranch seasoning
Instructions
- Cook the tri-color rotini in salted water until al dente according to package instructions. Drain and rinse with cold water.
- In a large mixing bowl, combine the cooked pasta, red bell pepper, cucumber, and broccoli.
- In a small bowl, mix together the sour cream, mayo, and ranch seasoning until smooth.
- Pour the dressing over the pasta mixture and stir until well coated. Adjust seasoning if necessary.
- Refrigerate for 1-2 hours before serving for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 410mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg