Description
Indulge in the delightful flavors of Raspberry Bars with Oatmeal Crumble Topping. These easy-to-make treats feature a luscious layer of raspberry preserves enveloped by a crunchy oatmeal crumble, making them a perfect snack or dessert for any occasion. With less than 10 minutes of prep time, these bars are quick to whip up and can be customized with your favorite fruit preserves. Whether enjoyed during breakfast, as an afternoon pick-me-up, or as a sweet addition to gatherings, these bars will surely satisfy your sweet tooth.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup old-fashioned whole-rolled oats
- Pinch of salt (optional)
- About 12 ounces raspberry preserves
Instructions
- Preheat your oven to 350F and line an 8-inch square pan with aluminum foil sprayed with cooking spray.
- In a microwave-safe bowl, melt the butter. Add granulated sugar, light brown sugar, and vanilla extract; whisk until combined.
- Stir in flour, oats, and optional salt until just combined.
- Reserve one heaping cup for the topping and pack the rest into the pan as a base crust.
- Spread raspberry preserves evenly over the crust.
- Sprinkle reserved crumble mixture on top and lightly press it for larger clumps.
- Bake for 30-32 minutes until edges are set and center is lightly golden brown.
- Cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg