Description
Indulge in the scrumptious delight of Raspberry Sweet Rolls, the perfect addition to your breakfast or brunch table. These soft, fluffy rolls are filled with vibrant raspberries and topped with a luscious cream cheese frosting, creating a delightful balance of flavors that everyone will love. With simple ingredients and straightforward steps, you can easily whip up these sweet treats at home. Serve them warm alongside fresh fruits or a drizzle of honey for an extra touch of sweetness. Whether you’re hosting a brunch gathering or enjoying a quiet morning at home, these Raspberry Sweet Rolls are sure to impress!
Ingredients
Scale
- 2 packages yeast (4 1/2 teaspoons)
- 6 tablespoons shortening or unsalted butter
- 1 cup granulated sugar
- 9 cups unbleached all-purpose flour
- 2 cups hot water
- 2 eggs (beaten)
- 1 tablespoon salt
- 1/2 cup softened butter
- 1/2 cup light brown sugar
- 3 1/2 cups raspberries
- 1/3 cup granulated sugar
- Zest of 1 large lemon
- 1 1/2 teaspoons cornstarch
- 4 ounces cream cheese (at room temperature)
- 1/4 cup unsalted butter (at room temperature)
- 1 cup powdered sugar
- 1 teaspoon lemon zest
Instructions
- Dissolve yeast in lukewarm water and let it sit for five minutes.
- In a stand mixer, combine shortening, sugar, and salt with hot water; cool to lukewarm.
- Add flour and yeast mixture; mix until smooth. Stir in beaten eggs.
- Gradually add remaining flour; knead until satiny and smooth.
- Let dough rise in greased bowl until doubled in size (about 30 minutes).
- Roll out the dough, spread softened butter, sprinkle with brown sugar and raspberry mixture.
- Roll up tightly, slice into pieces, and place in greased baking pan.
- Let rise again until doubled (about one hour); bake at 350°F for 25-32 minutes.
- Prepare cream cheese frosting by mixing cream cheese, butter, powdered sugar, and lemon zest until smooth; frost cooled rolls.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg