Description
Raspberry White Chocolate Brownies, often referred to as blondies, offer a delightful fusion of sweet white chocolate and tart raspberries that will tantalize your taste buds. These chewy treats are easy to prepare, making them perfect for any occasion, whether it’s a casual gathering or a special celebration. Their beautiful presentation with vibrant swirls of raspberry and white chocolate makes them an eye-catching addition to dessert tables. Plus, they are versatile enough to be enjoyed warm or chilled, and can be easily stored for later enjoyment.
Ingredients
Scale
- 5 oz white chocolate, coarsely chopped
- 1/3 cup unsalted butter, cut into small pieces
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup plus 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (180°C) and line an 8×8-inch baking pan with foil.
- In a heat-proof bowl over simmering water, melt the white chocolate and butter together until smooth.
- In a large bowl, combine the melted mixture with sugar; then mix in eggs one at a time and stir in vanilla.
- Sift flour and salt into the batter and fold gently until just combined; then add raspberries carefully.
- Pour the batter into the prepared pan and bake for 17-20 minutes until golden brown on top.
- Cool completely before lifting out of the pan using the foil edges; cut into squares.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg