Description
Indulge in the rich decadence of Red Velvet Gooey Bars, a delightful dessert that combines the iconic flavors of red velvet cake with a luscious cream cheese filling. Perfect for any occasion, these bars are not only easy to make but also a surefire hit at gatherings and celebrations. With their vibrant color and gooey texture, they offer a sweet treat that everyone will love. Whether served warm or chilled, these bars promise to be the star of your dessert table, leaving guests craving more.
Ingredients
Scale
- 1 (15 oz) red velvet cake mix
- ½ cup unsalted butter, softened
- 1 large egg
- ½ cup sweetened condensed milk
- 3 oz cream cheese, very soft
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with foil, spraying it generously with cooking spray.
- In an electric mixer, combine the red velvet cake mix, softened butter, and egg until a thick dough forms.
- Press two-thirds of the dough into the prepared pan and sprinkle half of the white chocolate chips on top.
- In a separate bowl, whisk together the softened cream cheese and sweetened condensed milk until smooth. Pour over the chocolate chips.
- Form small balls with the remaining dough and space them over the cream cheese mixture; press down slightly.
- Bake for 28-30 minutes or until lightly browned on top. Allow cooling completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 190
- Sugar: 17g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg