Description
Indulge in the vibrant and refreshing Arugula Salad with Berries, a delightful dish that perfectly balances the peppery notes of arugula with the natural sweetness of fresh berries. This quick and easy salad is not only visually appealing but also packed with nutrients, making it an excellent choice for a light lunch or as a stunning side at dinner parties. With its colorful presentation and customizable ingredients, this salad is sure to impress your guests while elevating any meal. Enjoy its freshness today!
Ingredients
Scale
- 5 oz baby arugula
- 8 oz strawberries (hulled and sliced)
- 6 oz blueberries
- 4 oz goat cheese (crumbled)
- 2 Tbsp balsamic glaze (or to taste)
Instructions
- Rinse the baby arugula under cold water, then spin dry or gently pat with paper towels.
- Hull the strawberries, remove the green tops, and slice them into thin rounds.
- In a large salad bowl, combine the rinsed arugula, sliced strawberries, whole blueberries, and crumbled goat cheese.
- Drizzle balsamic glaze over the top according to your taste preference.
- Serve immediately without tossing to maintain the salad’s visual appeal.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 180
- Sugar: 9g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg