Description
This Roasted Corn Dip is a creamy and flavorful appetizer that will steal the spotlight at any gathering. Featuring sweet, charred corn mixed with rich cheeses and a delightful blend of spices, this dip is both satisfying and versatile. Whether you’re celebrating summer with friends or enjoying a cozy night at home, this dish pairs perfectly with crispy tortilla chips or fresh veggies. Plus, it’s easy to customize; add your favorite ingredients to create a unique variation every time. Get ready for a crowd-pleaser that will have everyone asking for the recipe!
Ingredients
Scale
- 4 ears sweet corn
- 1/3 cup cream cheese
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1/2 tsp coarse salt
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- 4 ounces canned fire-roasted chiles (mild)
- 1 jalapeño (finely diced)
- 2 cups shredded cheese (Mexican blend or cheddar with Monterey Jack)
- 4 green onions (finely sliced)
Instructions
- Preheat your oven's broiler to high. Husk the corn and place it on a baking sheet. Broil until lightly charred, turning occasionally. Once cooled, slice off the kernels.
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, sour cream, mayonnaise, salt, chili powder, and garlic powder until smooth.
- Add roasted corn kernels, canned chiles (undrained), diced jalapeño, and shredded cheese to the mixture. Stir well.
- Transfer the mixture into a baking pan and spread evenly. Bake for 30–35 minutes or until hot and bubbly.
- Serve warm with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg