Description
Rosemary Garlic Steak Kebabs are a flavorful and satisfying dish that brings together tender sirloin, juicy grape tomatoes, and seasoned baby potatoes, all grilled to perfection. This recipe features a delightful marinade made with balsamic vinegar, honey, and garlic that enhances the natural richness of the meat. Perfect for summer barbecues or cozy family dinners, these kebabs are not only easy to prepare but also customizable to suit any palate. Whether you’re serving them on a bed of greens or in a wrap, they promise to be a hit with everyone at the table.
Ingredients
Scale
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic (minced)
- salt
- pepper
- 14 ounces sirloin (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- ⅓ cup olive oil
- 2 tablespoons fresh rosemary (chopped)
- 1 ½ pounds baby potatoes (halved)
- 6 metal or wooden skewers
Instructions
- Preheat your grill to medium heat. Soak wooden skewers in water if using.
- In a mixing bowl, whisk together balsamic vinegar, honey, mustard, minced garlic, salt, and pepper.
- Add sirloin cubes to the marinade and let sit for at least 10 minutes.
- Assemble kebabs by alternating marinated steak, grape tomatoes, and halved baby potatoes on each skewer; drizzle with olive oil and sprinkle rosemary.
- Grill kebabs for about 10 minutes, turning occasionally until steak reaches desired doneness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kebabs (200g)
- Calories: 300
- Sugar: 7g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg