Description
Savory Shrimp and Crab Stuffed Crescent Bombs are the perfect appetizer that combines a flaky pastry shell with a rich, creamy seafood filling. These delightful bites are ideal for parties, game days, or family gatherings, ensuring they will impress your guests. With a crispy exterior and a luscious interior, these crescent bombs offer an unforgettable culinary experience. Plus, they are incredibly easy to prepare, making them your go-to recipe for any occasion.
Ingredients
Scale
- 1 can Crescent Roll Dough
- 1 cup Cooked Shrimp (or imitation crab)
- 1 cup Crab Meat (well-drained)
- 8 oz Cream Cheese (softened)
- 2 tablespoons Green Onions (finely chopped)
- 1 tablespoon Lemon Juice
- 1 teaspoon Garlic Powder
- Salt and Pepper to taste
- 1/2 cup Garlic Butter (for dipping)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cooked shrimp, crab meat, softened cream cheese, green onions, lemon juice, garlic powder, salt, and pepper until well mixed.
- Unroll the crescent roll dough into triangles and flatten each slightly.
- Place a spoonful of the seafood filling at the wide end of each triangle and roll from wide to narrow end.
- Arrange on a baking sheet lined with parchment paper and bake for about 15 minutes until golden brown.
- Allow to cool slightly before serving warm with garlic butter for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 stuffed crescent bomb (approximately 50g)
- Calories: 170
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg