Description
Savory Slow Cooker Mississippi Steak Bites are a comforting and flavorful dish that will become a favorite in your household. These tender steak bites are slow-cooked to perfection in a rich, buttery sauce infused with ranch seasoning and pepperoncini peppers. Ideal for family dinners or casual gatherings, this recipe requires minimal prep and lets the slow cooker work its magic. Simply set it up in the morning and return home to a delicious meal that everyone will love. Serve these savory bites over rice, mashed potatoes, or even wrapped in tortillas for a delightful twist.
Ingredients
Scale
- 1.5 to 2 pounds sirloin or chuck steak (cut into 1-inch pieces)
- 1 packet ranch seasoning mix
- 1/2 cup unsalted butter (cubed or melted)
- 8–10 pepperoncini peppers (with juice)
- 3 garlic cloves (minced)
- 1 tablespoon Worcestershire sauce
- Black pepper (to taste)
Instructions
- Spray the inside of the slow cooker with non-stick spray.
- Trim excess fat from the steak and cut it into 1-inch pieces; place in the slow cooker.
- Sprinkle ranch seasoning over the steak and add minced garlic and black pepper.
- Add whole pepperoncini peppers on top, including their juice, then add butter.
- Drizzle Worcestershire sauce evenly over the mixture.
- Gently stir to combine all ingredients without mashing.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
- Check tenderness before serving; adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 480mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg