Description
Elevate your grilling repertoire with these flavorful Sesame Ginger Steak Skewers. Perfect for summer barbecues or cozy weeknight dinners, these skewers are not only delicious but also quick and easy to prepare. Marinated in a zesty blend of soy sauce, ginger, and garlic, each tender bite bursts with flavor. Pair them with fresh grilled vegetables or a crisp cucumber salad for a well-rounded meal that’s sure to impress family and friends.
Ingredients
Scale
- 2 lbs flank steak
- 1/2 cup low sodium soy sauce
- 2 tablespoons rice vinegar
- 3 tablespoons brown sugar
- 1 tablespoon toasted sesame oil
- 1 tablespoon grated fresh ginger root
- 4 cloves minced garlic
- 1 teaspoon chili garlic sauce (adjust to taste)
- 3 tablespoons ketchup
Instructions
- In a medium bowl, whisk together soy sauce, rice vinegar, brown sugar, sesame oil, ginger, garlic, chili garlic sauce, and ketchup to create the marinade.
- Slice the flank steak against the grain into 1/4 inch strips for tenderness.
- Add steak slices to the marinade and coat thoroughly. Cover and refrigerate for several hours or overnight.
- Preheat your grill over high heat. Thread marinated steak onto skewers with about 2 inches of space on each end and discard excess marinade.
- Grill skewers for 2-3 minutes per side until cooked to your desired doneness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer (approximately 120g)
- Calories: 250
- Sugar: 7g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg