Description
Indulge in the vibrant flavors of Shrimp and Jalapeño Quesadilla, a delightful dish perfect for any occasion. This recipe combines succulent shrimp with spicy jalapeños, creating an unforgettable culinary experience that will impress your family and friends. Easy to prepare in just 20 minutes, these cheesy quesadillas are ideal for busy weeknights or casual gatherings. Each bite boasts a crispy exterior from grilling, while the cheese melts perfectly inside. Customize your quesadilla by adjusting the spice level or adding your favorite vegetables, making it a versatile choice for everyone at the table.
Ingredients
Scale
- 16 cooked shrimp
- 3 green onions
- 3 jalapeño peppers
- 3 tbsp fresh cilantro (minced)
- 2 tbsp lime juice
- 1/2 tsp salt
- 1 cup grated cheddar cheese
- 1 cup grated Monterey Jack cheese
- 6–8 medium soft flour tortillas
Instructions
- Peel and chop shrimp into smaller pieces. Thinly slice green onions and mince jalapeños after seeding them.
- In a medium bowl, mix shrimp, green onions, jalapeño peppers, cilantro, lime juice, and salt until well combined.
- Place some of the shrimp mixture on one half of each tortilla and sprinkle cheese on top before folding.
- Preheat grill to medium-high (400-450°F) and use a grill stone if available.
- Grill quesadillas for 6-8 minutes until golden brown and cheese is bubbly.
- Serve warm with guacamole or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (120g)
- Calories: 350
- Sugar: 2g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg