Description
Shrimp Stew With Rice is a comforting and flavorful dish that brings together the succulent taste of shrimp with an array of vibrant vegetables. This hearty stew is perfect for family dinners or special occasions, offering a delightful balance of spices and fresh ingredients that will please any palate. Whether served over fluffy rice or alongside crusty bread, this dish is sure to become a favorite in your home. Its simplicity and versatility make it easy to prepare, allowing you to savor every bite without fuss.
Ingredients
Scale
- 1 1/2 tablespoons fresh lime juice
- 3/4 pounds large shrimp, peeled and deveined
- 1 medium sweet onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 stalks celery, thickly sliced
- 1/3 cup tomato paste
- 3/4 cup dry white apple vinegar
- 1/2 cup water
- Cooked white rice for serving
Instructions
- Marinate shrimp in lime juice, garlic, oregano, cumin, salt, and pepper for 30 minutes.
- In a large saucepan over medium-high heat, sauté onion, bell peppers, and celery in oil until softened (about 5 minutes). Add garlic and cook until fragrant.
- Stir in cilantro, spices, bay leaf, and tomato paste; cook for another minute.
- Pour in vinegar and water; let simmer for about 5 minutes.
- Cover and reduce heat to low; simmer gently for another 15 minutes.
- Add marinated shrimp; simmer until pink (about 5-6 minutes).
- Serve hot over cooked rice.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 150mg