Description
Indulge in the comforting flavors of Slow Cooker Cheesy Ranch Chicken & Potatoes—a dish that combines tender chicken, creamy ranch seasoning, and savory baby potatoes for a delightful family meal. This effortless recipe is perfect for busy weeknights or cozy gatherings with loved ones. Simply set it and forget it while your slow cooker works its magic, ensuring a flavor-packed dinner that everyone will love. Plus, it’s versatile enough to pair with fresh salads or crusty bread for a complete experience. Enjoy leftovers the next day, as they reheat wonderfully!
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 pound baby potatoes, halved
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Wash and halve baby potatoes; set aside.
- Place chicken in the slow cooker; season with salt, pepper, garlic powder, and onion powder.
- Add halved baby potatoes on top of the chicken.
- In a bowl, mix cream of chicken soup, ranch seasoning, and chicken broth until well combined.
- Pour sauce over the chicken and potatoes, ensuring everything is coated.
- Cover and cook on low for approximately 6 hours or high for about 3 hours until chicken is tender.
- About 30 minutes before serving, sprinkle cheddar cheese on top and cover until melted.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg