Description
Transform your dinner routine with this Slow Cooker Chicken Thighs Recipe, a delightful dish that requires minimal effort while delivering maximum flavor. Perfectly cooked in a slow cooker, these tender chicken thighs absorb the zesty notes of lemon and aromatic spices, making them a hit for family dinners or casual gatherings. With just a few simple ingredients and straightforward steps, you can enjoy a savory meal that’s both nutritious and satisfying. Whether you’re preparing for a busy weeknight or hosting friends, this easy chicken recipe is sure to impress with its rich taste and versatility.
Ingredients
Scale
- 6–8 boneless skinless chicken thighs
- 1/3 cup chicken broth
- Juice of one lemon
- Zest of half a lemon
- 4 cloves minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 stick butter
- Fresh parsley for garnish (optional)
Instructions
- Place the chicken thighs in an 8-quart slow cooker.
- In a bowl, mix chicken broth, lemon juice, and zest; pour over the chicken.
- Combine all dry seasonings in another bowl; sprinkle over the chicken.
- Add minced garlic and place butter slices on top.
- Cover and cook on low for 6-8 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh (approximately 150g)
- Calories: 290
- Sugar: 0g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 120mg