Description
Indulge in the creamy goodness of Slow Cooker Pesto Mozzarella Pasta, a dish that effortlessly combines tender chicken, aromatic pesto, and gooey mozzarella for a comforting meal perfect for any occasion. This one-pot wonder is designed for convenience—simply toss your ingredients in the slow cooker and let it work its magic while you go about your day. Ideal for busy weeknights or family gatherings, this flavorful pasta dish is sure to impress even the pickiest eaters. Plus, it’s versatile enough to accommodate various dietary preferences by including nut-free options and alternative proteins. Enjoy this satisfying meal with your favorite sides, making it a delightful addition to your dinner rotation.
Ingredients
Scale
- 1 1/2 lbs. chicken breasts
- 8.1 oz. jarred pesto
- 1 lb. dried rotini pasta
- 1/2 cup salted butter
- 2 cups shredded mozzarella
- Juice of 1/2 lemon
- 1/2 cup grated parmesan
Instructions
- Place chicken in the slow cooker and season with salt and pepper. Spread pesto on top and drizzle with lemon juice. Add sliced butter.
- Cover and cook on low for 5-6 hours without opening the lid.
- Near the end of cooking time, boil rotini according to package instructions, then drain.
- Shred cooked chicken in the slow cooker using two forks. Stir in pasta and parmesan until evenly coated.
- Add mozzarella on top, cover, and allow to melt for about 15 minutes.
- Serve warm, garnished with dried basil if desired.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 125mg