Description
Indulge in the comfort of Slow Cooker Swiss Steak, where budget-friendly cube steak transforms into a tender, mouthwatering meal simmered in rich tomato gravy. This effortless dish combines the heartiness of beef with a medley of vegetables, creating a satisfying experience perfect for family dinners or cozy gatherings. With minimal prep work and the slow cooker doing all the heavy lifting, you can enjoy this flavorful classic any day of the week. Serve it over rice or mashed potatoes to soak up every drop of that delicious sauce, making it an ideal choice for busy weeknights.
Ingredients
Scale
- 1 ½ to 2 pounds cube steak
- ¼ cup all-purpose flour
- 3 tablespoons vegetable oil
- 2 cans stewed tomatoes with juice (14.5 ounces each)
- 3 stalks celery (chopped)
- 1 onion (chopped)
- 3 carrots (chopped)
- 2 cloves garlic (minced)
- 2 tablespoons brown sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon paprika
Instructions
- In a shallow dish, whisk together flour, garlic powder, onion powder, salt, pepper, and paprika. Dredge the cube steak in this mixture and set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Brown the coated steaks on both sides and then transfer them to the slow cooker.
- Layer chopped celery, carrots, and onion over the steaks.
- In a bowl, mix minced garlic, brown sugar, and stewed tomatoes until well combined. Pour this sauce over the ingredients in your slow cooker.
- Cover and cook on low for 6–8 hours or high for 4–6 hours until meat is tender.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg