Description
Transform frozen meatballs into a delightful Hawaiian-inspired dish with this easy Slow Cooker Teriyaki Meatballs Recipe. Perfect for busy weeknights or casual gatherings, this meal features a harmonious blend of sweet teriyaki sauce and crushed pineapple, creating a flavorful experience that will impress your family and friends. With just four simple ingredients and minimal prep time, this recipe is not only quick but also versatile. Serve it over rice, in lettuce wraps, or as a party appetizer to suit any occasion. Enjoy the deliciousness of these tender meatballs that are sure to become a family favorite!
Ingredients
Scale
- 24 ounces frozen meatballs (fully cooked)
- 1 cup teriyaki sauce
- 1 can crushed pineapple (20 ounces)
- ¼ cup brown sugar
Instructions
- Place the frozen meatballs in the slow cooker.
- In a mixing bowl, combine the teriyaki sauce, crushed pineapple (with juice), and brown sugar. Mix well.
- Pour the sauce mixture over the meatballs and stir gently to coat them evenly.
- Cover and cook on low for 4 hours or high for 2 hours until heated through.
- Serve over rice or in lettuce wraps, garnished with green onions if desired.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 4 meatballs (about 120g)
- Calories: 220
- Sugar: 15g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg