Description
S’mores Cookies are a delightful twist on the classic campfire treat, bringing together the rich flavors of chocolate, graham crackers, and fluffy vegan marshmallows in a soft cookie form. Perfect for gatherings or a cozy night in, these cookies will satisfy your sweet cravings and impress anyone who tries them. With simple ingredients and easy steps, you can whip up a batch that captures the essence of summer nights by the fire. Enjoy them warm from the oven or save some for later—either way, they are a guaranteed hit!
Ingredients
Scale
- 2 ½ cups (318 grams) all-purpose flour
- 1 cup (8 full crackers or 120 grams) graham cracker crumbs
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- ⅛ teaspoon cinnamon
- 2 sticks (226 grams) unsalted butter (at cool room temperature)
- ¼ cup (50 grams) granulated sugar
- 1 cup (200 grams) light brown sugar
- 2 large eggs (at cool room temperature)
- 1 teaspoon vanilla extract
- 1 cup (170 grams) miniature chocolate chips
- 1 ½ cups mini vegan marshmallows
- 2–3 milk chocolate candy bars (broken into pieces)
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, graham cracker crumbs, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, use an electric mixer to beat the butter, granulated sugar, and brown sugar on medium-high speed until light and fluffy for about 2 to 3 minutes. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add in the flour mixture until just combined. Gently stir in the miniature chocolate chips using a rubber spatula.
- Using a medium spring-loaded cookie scoop, drop 1 ½-tablespoon sized balls onto the prepared baking sheets, spacing them about 1 ½ inches apart.
- Bake for 6 to 7 minutes or until they have spread slightly and are just beginning to set at the edges. Remove from oven.
- Push 2 to 3 mini vegan marshmallows and pieces of chocolate bar into each cookie.
- Return cookies to the oven and bake an additional 3 to 4 minutes or until golden brown at the edges. Allow cooling on wire racks for about 5 minutes before transferring completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg