Description
Indulge your sweet tooth with these irresistible S’mores Rolled Rice Krispie Treats! This delightful no-bake dessert combines the nostalgic flavors of campfire s’mores with the chewy goodness of crispy rice cereal. Packed with gooey vegan marshmallows, crunchy graham crackers, and a luscious chocolate drizzle, these treats are perfect for parties or a fun snack at home. They come together quickly, making it easy to satisfy cravings without any baking involved. Plus, they can be customized with your favorite mix-ins for a personal touch. Enjoy the classic s’mores taste in a convenient rolled version that’s sure to impress family and friends!
Ingredients
Scale
- 4 tablespoons unsalted butter
- 10 ounces mini vegan marshmallows
- 6 cups crispy rice cereal
- ½ cup crushed graham crackers
- 1 cup mini vegan marshmallows (for filling)
- ½ cup chocolate spread or melted chocolate
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter
- Nonstick spray or parchment paper
Instructions
- In a large saucepan, melt the butter over medium-low heat. Stir in the mini vegan marshmallows until smooth.
- Remove from heat and fold in the crispy rice cereal and crushed graham crackers until well combined.
- Transfer the mixture onto greased parchment paper and press into a ½-inch thick rectangle.
- Spread chocolate evenly over the mixture and sprinkle additional mini vegan marshmallows on top.
- Starting from one long edge, roll tightly using parchment paper as a guide.
- Wrap in parchment paper and refrigerate for 30 to 45 minutes until firm.
- Melt chocolate chips with coconut oil and drizzle over the chilled log. Slice into rounds for serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg