Description
Steak kabobs are the ultimate dish for any gathering, combining tender chunks of beef with vibrant vegetables on skewers, perfect for grilling. This simple yet flavorful recipe features a robust marinade made with balsamic vinegar and garlic that enhances the natural richness of the steak. Whether you’re throwing a summer barbecue or enjoying a cozy dinner at home, these kabobs are quick to prepare and cook, making them an ideal choice for busy weeknights or festive occasions. With just 10 minutes of prep time, you can have everything ready to marinate before grilling. Delicious, nutritious, and customizable, steak kabobs are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1½ pounds sirloin steak (cubed)
- ½ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 2 tablespoons minced garlic
- Black pepper (to taste)
- 1 red onion (cut into 1-inch pieces)
- 1 yellow bell pepper (cut into 1-inch pieces)
- 1 green pepper (cut into 1-inch pieces)
- 1 red pepper (cut into 1-inch pieces)
- 12 ounces fresh mushrooms (halved or whole)
Instructions
- In a mixing bowl, whisk together olive oil, balsamic vinegar, minced garlic, and black pepper.
- Add cubed sirloin to the marinade in the bowl or a Ziplock bag; ensure all pieces are well-coated. Marinate in the refrigerator for at least one hour (up to 6 hours).
- Preheat your grill to medium-high heat. Thread marinated steak and assorted vegetables onto skewers.
- Grill kabobs for approximately 8 minutes total, turning every two minutes until they reach desired doneness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Grilled
Nutrition
- Serving Size: 3 skewers (213g)
- Calories: 310
- Sugar: 2g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg