Description

Elevate your dining experience with this easy and flavorful steak marinade that promises to transform any cut of beef into a succulent masterpiece. Perfect for grilling, broiling, or sautéing, this marinade combines the zesty notes of lemon juice and soy sauce with aromatic herbs for a delightful flavor infusion. With just a few simple ingredients and minimal preparation time, you can create a deliciously marinated steak that is ideal for family dinners or special occasions. Allow the steaks to soak in the rich flavors, and enjoy perfectly tender and juicy results every time.

Ingredients

Scale

1/3 cup soy sauce
1/4 cup lemon juice
1/2 cup olive oil
2 teaspoons minced garlic
1 tablespoon Italian seasoning
1 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon onion powder

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Instructions

In a mixing bowl, combine soy sauce, lemon juice, olive oil, minced garlic, Italian seasoning, black pepper, salt, and onion powder. Mix well using a whisk or fork.
Place your chosen cut of beef in the marinade, ensuring it is fully coated. Allow it to marinate for at least one hour or up to 24 hours for deeper flavor.
Cook the marinated steak using your preferred method—grilling, broiling, or sautéing—until desired doneness is reached.

Prep Time: 5 minutes
Cook Time: Varies based on cooking method
Category: Main
Method: Grilling/Broiling/Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 2g
Sodium: 940mg
Fat: 32g
Saturated Fat: 4g
Unsaturated Fat: 28g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg