Description
Indulge in the delightful Strawberry Cheesecake Poke Cake, a perfect fusion of moist cake and creamy cheesecake that captures the essence of summer. This luscious dessert features layers of strawberry-infused cake, a rich no-bake cheesecake filling, and is generously topped with fresh strawberries. Ideal for any occasion, from picnics to birthdays, this poke cake not only looks stunning but is easy to prepare, making it a hit among both novice and seasoned bakers. Serve it chilled for a refreshing treat that promises to impress friends and family alike.
Ingredients
Scale
- 2 packs (16 oz each) strawberries
- 1/2 cup sugar
- 1 box (14.25 oz) white cake mix
- 1 pack (3 oz) strawberry jello mix
- 1 cup boiling water
- 1 tub (24.3 oz) no-bake cheesecake filling
Instructions
- Prepare strawberries by slicing one side flat and chopping the rest into small pieces. Mix chopped strawberries with sugar and refrigerate.
- Bake the white cake according to package instructions using egg whites. Once baked, let it cool slightly.
- In a bowl, dissolve the jello mix in boiling water and pour over the warm cake, poking holes with a wooden spoon for even saturation.
- Chill the cake for at least an hour before spreading the no-bake cheesecake filling on top.
- Decorate with marinated strawberries before serving.
- Prep Time: 30 minutes
- Cook Time: 33 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 28g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg