Description
Strawberry Sago is a delightful and refreshing dessert that combines the chewy texture of sago pearls with a creamy strawberry pudding. This light and fruity treat is perfect for warm days, offering a burst of fresh flavors with every bite. Made with juicy strawberries and rich coconut milk, this dessert is not only quick to prepare but also customizable to suit your sweetness preferences. Whether you’re hosting a family gathering or simply treating yourself, Strawberry Sago is sure to impress everyone at the table.
Ingredients
Scale
- 1/2 cup sago pearls
- 2 lbs strawberries (washed and stems removed)
- 3/4 cup evaporated milk
- 3 tablespoons condensed milk (adjust to taste)
- 1 cup coconut milk (whole fat chilled)
- Chopped strawberries (for garnish)
Instructions
- Cook the sago in boiling water for about 15 minutes until transparent, then let it sit covered for another 10-15 minutes.
- Strain and rinse the cooked sago under cold water to stop the cooking process.
- Blend strawberries with evaporated milk and condensed milk until smooth; adjust sweetness as desired.
- Combine the drained sago, chilled coconut milk, and blended strawberry mixture in a large bowl.
- Spoon into cups or bowls, garnish with chopped strawberries, and serve chilled.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 28g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg