Description
Indulge in the delightful taste of Strawberry Shortcake Poke Cake, a luscious dessert that brings together a fluffy white cake and rich strawberry flavors. This refreshing treat is perfect for summer parties, birthdays, or simply enjoying at home. With its moist texture and creamy whipped topping, it’s as visually appealing as it is delicious! Quick to prepare and easy to serve, this poke cake is a guaranteed crowd-pleaser that you can whip up in no time.
Ingredients
Scale
- 1 box white cake mix
- 3 cups strawberry pie filling (about 1½ (21 ounce cans))
- 8 ounces whipped topping (thawed)
- 2 cups strawberries (sliced)
Instructions
- Preheat your oven according to the white cake mix package instructions. Prepare the cake batter in a 9×13-inch baking pan as directed and allow it to cool completely.
- Using a thin wooden spoon handle, poke holes evenly across the cooled cake surface.
- Spread the strawberry pie filling over the cake, gently pressing it into the holes with a rubber spatula.
- Evenly spread the thawed whipped topping across the entire surface of the cake.
- Refrigerate for at least one hour before serving. Top with sliced strawberries just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 210
- Sugar: 24g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg