Description
Make your summer celebrations even sweeter with this easy-to-make Sugar Cookie Flag Fruit Pizza! This vibrant dessert combines a delightful sugar cookie base topped with a creamy, smooth cream cheese mixture and an array of fresh fruits. Perfect for patriotic occasions or any festive gathering, this colorful treat is not only visually stunning but also incredibly refreshing. Involve the kids in decorating for a fun family activity that everyone will enjoy. With customizable toppings and simple preparation steps, it’s the ultimate dessert to impress your guests while delighting their taste buds.
Ingredients
Scale
- 1 package refrigerated sugar cookie dough
- 1 package cream cheese (8 ounces), room temperature
- 1 cup powdered sugar
- Strawberries
- Blueberries
- Whipped topping
Instructions
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper and roll out cookie dough into a large rectangle.
- Bake for 15-20 minutes until golden brown; let cool completely.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Wash and slice strawberries; spread cream cheese mixture over cooled cookie base.
- Decorate with strawberries and blueberries to create a flag design.
- Use whipped topping in a piping bag to add stripes.
- Chill before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 285
- Sugar: 22g
- Sodium: 195mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg