Description
Discover the vibrant flavors of Thai Chicken Salad with Peanut Dressing, a refreshing dish that’s perfect for any occasion. This quick and easy recipe comes together in just 20 minutes, making it an ideal choice for busy weeknights or meal prep. Featuring tender shredded chicken, crisp veggies, and a creamy peanut dressing, this salad is not only delicious but also packed with protein and healthy fats. Enjoy it as a light lunch or dinner, or serve it in lettuce wraps or over rice for a heartier meal. With its unique combination of textures and tastes, this salad will leave your taste buds craving more.
Ingredients
Scale
- 1 pound coleslaw mix
- 3 cups shredded cooked chicken
- 1/4 cup chopped fresh scallions
- 1 red bell pepper (chopped)
- 1/2 cup chopped peanuts
- Small handful fresh cilantro (chopped, optional)
- Small handful fresh basil (sliced thin or torn, optional)
- 5 tablespoons creamy peanut butter
- 3 tablespoons water (or more as needed)
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1/2 teaspoon toasted sesame oil
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
Instructions
- Prepare the dressing by whisking together peanut butter, water, soy sauce, lime juice, honey, sesame oil, ginger, and garlic powder until smooth. Adjust consistency with more water if necessary.
- In a large bowl, combine coleslaw mix, shredded chicken, scallions, bell pepper, peanuts, and any optional herbs.
- Pour the dressing over the salad mix and toss gently until well coated. Season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg