Description
Experience the vibrant flavors of Thai Curry Noodles With Chicken, a quick and satisfying dish that can be prepared in just 15 minutes. This recipe combines tender chicken with creamy coconut milk and aromatic spices, all enveloped in a rich red curry sauce that clings perfectly to rice noodles. Ideal for busy weeknights or casual gatherings, this one-pot meal is not only delicious but also customizable, allowing you to add your favorite vegetables or proteins. Garnished with fresh lime and sesame seeds, these noodles are sure to impress both family and friends alike!
Ingredients
Scale
- 1 pound boneless skinless chicken
- ½ onion, chopped
- 1 red bell pepper, cut into strips
- 2 tablespoons red curry paste
- 2 tablespoons ginger, minced
- 2 garlic cloves, minced
- 1 can coconut milk
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 5–6 ounces rice noodles
Instructions
- Boil water in a pot and cook the rice noodles according to package instructions until al dente. Drain and set aside.
- Cut the chicken into strips. In a large skillet over high heat, add the chicken and cook until browned on both sides.
- Stir in the chopped onion and red curry paste; add bell pepper strips, garlic, and ginger. Cook for about 1 minute.
- Pour in the coconut milk and mix well.
- In a separate bowl, combine lime juice, soy sauce, and brown sugar; add this mixture to the skillet.
- Bring the sauce to a boil before adding the cooked noodles. Reduce heat, cover, and simmer for 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 425
- Sugar: 6g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg