Description
Experience a flavorful and convenient meal with this Tin Foil Sausage and Veggies Dinner. Perfect for busy weeknights or outdoor barbecues, this dish combines tender sausage with an array of fresh vegetables, all wrapped in foil for easy cooking. Whether you grill it, bake it, or cook it over a campfire, this recipe ensures minimal cleanup while delivering maximum flavor. Plus, it’s entirely customizable—swap out veggies or seasonings as you wish. Enjoy a hearty meal that’s packed with nutrients, satisfying your taste buds without the fuss.
Ingredients
- Smoked sausage (13 oz package)
- Red bell pepper (1, thinly sliced)
- Sweet corn (2 ears, cut into 1-inch disks)
- Yellow onion (3/4 cup finely diced)
- Red potatoes (2 1/2 cups diced)
- Zucchini (1 1/4 cups sliced)
- Olive oil (5 tablespoons)
- Dried oregano (1 tablespoon)
- Dried parsley flakes (1 tablespoon)
- Paprika (1 teaspoon)
- Garlic powder (1 teaspoon)
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high (450°F) or oven to 425°F. Prepare four large sheets of heavy-duty foil by lightly spraying them with cooking spray.
- Prepare the vegetables: slice the red bell pepper, cut corn into discs, dice the onion, chop the potatoes into bite-sized pieces, and slice the sausage into coins.
- In a mixing bowl, combine all veggies and sausage. Drizzle with olive oil and sprinkle in the oregano, parsley flakes, paprika, garlic powder, salt, and pepper; toss until well mixed.
- Divide the mixture evenly among the foil sheets; seal each packet tightly while leaving some space for steam.
- Grill for 25–30 minutes or bake for 30–40 minutes until veggies are tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg