Description

Discover the delightful simplicity of Tin Foil Sausage and Veggies Dinner, a perfect solution for busy weeknights or relaxed gatherings. This one-pan wonder combines flavorful smoked sausage with a vibrant mix of fresh vegetables, including bell peppers, corn, and zucchini, all wrapped in foil for easy cooking and cleanup. Whether grilled outdoors, cooked over a campfire, or baked in the oven, this meal bursts with flavor while keeping your kitchen mess-free. Customize it to your liking by swapping in your favorite veggies or proteins for an even more personalized touch. Enjoy a hearty meal that brings together family and friends without the fuss!

Ingredients

Scale

1 red bell pepper (thinly sliced)
2 ears sweet corn (cut into 1-inch disks)
3/4 cup finely diced yellow onion (1/2 large onion)
2–1/2 cups diced red potatoes (3 to 5 small potatoes)
1–1/4 cups sliced zucchini (1 medium zucchini)
1 (13-ounce) package smoked sausage (chicken or turkey)
5 tablespoons olive oil
1 tablespoon dried oregano
1 tablespoon dried parsley flakes
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper

Cook Mode Prevent your screen from going dark

Instructions

Preheat the grill to medium-high heat (450°F) or oven to 425°F.
Prepare four large sheets of heavy-duty aluminum foil by lightly spraying them with cooking spray.
Slice vegetables: bell pepper, corn, onion, and zucchini; dice red potatoes; and cut sausage into coins.
In a mixing bowl, combine all prepared ingredients. Drizzle with olive oil and sprinkle with seasonings. Toss well.
Divide the mixture among foil sheets and seal tightly.
Cook on the grill for 25–30 minutes or bake in the oven for 30–40 minutes until veggies are tender.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Grilling/Baking
Cuisine: American

Nutrition

Serving Size: 1 foil packet (approx. 300g)
Calories: 450
Sugar: 4g
Sodium: 850mg
Fat: 25g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 6g
Protein: 20g
Cholesterol: 60mg