Description
Traeger Meatloaf offers a unique twist on a classic dish, elevating it with a delightful smoky flavor that only a pellet grill can provide. This recipe is perfect for family dinners or meal prep, as it combines savory ground beef with fresh ingredients to create a moist and flavorful loaf. The grilling method ensures each slice retains its juiciness while imparting a rich essence that will have everyone coming back for more. Whether served hot off the grill or enjoyed as leftovers, this Traeger Meatloaf is sure to become a favorite in your household.
Ingredients
Scale
- 1 pound ground beef (90/10)
- 2 cups beef panko
- 1/3 cup diced yellow onion
- 1/3 cup heavy cream
- 1 large egg
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon ground black pepper
Instructions
- Preheat your pellet grill to 225°F.
- In a large bowl, mix together ground beef, beef panko, egg, diced onion, parsley, heavy cream, minced garlic, salt, and pepper until well combined.
- Shape the mixture into a loaf and place it on a perforated grill tray.
- Grill the meatloaf in the preheated Traeger for approximately 2-3 hours or until the internal temperature reaches 160°F.
- Let the meatloaf rest for about 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 0g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg