Description
Dive into this delicious Tuna Sushi Bowl Recipe that’s quick, easy, and bursting with flavor! Enjoy fresh ingredients and customizable options today!
Ingredients
Scale
- 1 1/2 cups medium grain rice
- 3 5 oz. cans Tuna packed in olive oil (drained)
- 3 Tablespoons low sodium soy sauce
- 2 teaspoons rice vinegar
- 1 1/2 teaspoons honey
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 large cucumber (sliced)
- 2 avocados (pitted and sliced)
- 2 green onions (green parts sliced thin)
- Pickled ginger (for serving)
- Toasted sesame seeds (for garnish)
- 1/4 cup mayonnaise
- 1 Tablespoon sriracha (more or less, to taste)
- Squeeze of lime juice
Instructions
- Cook 1 1/2 cups medium grain rice in water until tender.
- In a bowl, combine drained tuna with soy sauce, vinegar, honey, garlic, and ginger.
- Heat the tuna mixture in a skillet for 2–3 minutes.
- Whisk together mayonnaise and sriracha for the spicy mayo.
- Assemble bowls by layering rice, warm tuna mix, cucumber slices, avocado, green onions, and drizzle with spicy mayo.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 40mg