Description
Turkey Bacon Mushroom Swiss Cheese Meatloaf is a mouthwatering take on the traditional meatloaf, delivering a perfect balance of savory flavors and satisfying textures. This easy-to-make recipe features lean ground beef combined with crispy turkey bacon, creamy Swiss cheese, and finely chopped mushrooms, which add moisture and depth to each bite. Topped with a sweet ketchup-brown sugar glaze, this dish is not only a crowd-pleaser but also a comforting meal ideal for family dinners or special occasions. Whether you’re serving it hot from the oven or enjoying leftovers throughout the week, this hearty meatloaf will surely impress everyone at your table.
Ingredients
Scale
- 1 ½ lbs ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 large egg
- ½ cup milk
- 1 tsp salt
- ½ tsp black pepper
- 1 cup shredded Swiss cheese
- 6 slices cooked turkey bacon, crumbled
- 1 cup finely chopped mushrooms
- ¼ cup ketchup
- 2 tbsp brown sugar
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper until well combined.
- Fold in shredded Swiss cheese and crumbled turkey bacon until evenly distributed.
- Transfer the mixture into a greased loaf pan and press down firmly.
- In a small bowl, combine ketchup and brown sugar; spread over the meatloaf.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg