Description
Turkey Turkey Bacon Wrapped Asparagus Kebabs are a delightful combination of savory turkey bacon and fresh, crisp asparagus, making them an excellent choice for your next summer barbecue or weeknight dinner. With minimal preparation time and just two main ingredients, these kebabs are both healthy and satisfying. The turkey bacon adds a delicious crunch while the asparagus remains tender, making it a perfect side dish that can easily be grilled or baked. Enjoy them with your favorite dipping sauces or alongside refreshing salads for a complete meal.
Ingredients
Scale
- 1 bundle of thick asparagus
- 12 slices thin cut turkey bacon
- Skewers (wooden or metal)
Instructions
- If using wooden skewers, soak them in water for 30-60 minutes to prevent burning.
- Wash and trim the woody ends off the asparagus, then cut it into 3 pieces. Cut each strip of turkey bacon into 3 pieces.
- Wrap one piece of turkey bacon around each piece of asparagus and thread onto a skewer. Repeat until all ingredients are used.
- Grill over indirect heat for 6-8 minutes, flipping halfway through until the turkey bacon is crispy. Alternatively, bake at 400°F (200°C) for 10-12 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 2 kebabs (approximately 100g)
- Calories: 210
- Sugar: 1g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg