Description
Indulging in a delightful Vanilla Mousse has never been easier! This quick and easy dessert is perfect for any occasion, from holiday feasts to intimate dinner parties. With its light, airy texture and rich vanilla flavor, this mousse comes together in just 10 minutes. Featuring the gourmet touch of vanilla bean specks, it’s sure to impress your guests. Whether you choose to serve it with fresh berries, chocolate curls, or toasted nuts, this versatile dessert can be customized to suit any celebration. Plus, it’s make-ahead friendly – simply prepare it in advance and store it in the fridge for up to two days. Treat yourself to this creamy delight that captures the essence of comfort and elegance.
Ingredients
Scale
- 1 cup cold heavy whipping cream
- 2 tablespoons instant vanilla pudding (optional)
- 8 ounces whipped cream cheese (at room temperature)
- ½ cup powdered sugar
- 1 teaspoon vanilla bean paste
Instructions
- In a large bowl or stand mixer, beat the cold heavy cream and optional instant vanilla pudding on low speed for 2-3 minutes before increasing to medium-high speed until doubled in volume with soft peaks.
- Add whipped cream cheese, powdered sugar, and vanilla bean paste; mix on medium-high speed until well combined (about 1 minute). If too thick, add a tablespoon or two of cream.
- Spoon the mousse into serving bowls and garnish as desired with fresh berries, chocolate curls, or toasted nuts.
- Store leftovers in an airtight container in the fridge for up to two days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 24g
- Sodium: 165mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 63mg