Description
Indulge in a refreshing Vanilla Raspberry Iced Latte that perfectly blends rich espresso with sweet raspberry syrup and creamy milk. This delightful drink is not only easy to make but also customizable, allowing you to adjust the sweetness or choose your preferred type of milk—dairy or non-dairy. Ideal for warm days, this fruity twist on a classic coffee beverage brings café-style quality right to your kitchen. Whether you’re enjoying a sunny afternoon or need a mid-day pick-me-up, this iced latte offers a delicious escape into a world of flavors.
Ingredients
Scale
- 2 shots freshly brewed espresso (or ~6 oz strong coffee)
- 8–10 oz milk of your choice (dairy or non-dairy)
- 2–3 Tbsp raspberry syrup
- 1 Tbsp vanilla syrup or pure vanilla extract
- Ice
Instructions
- Brew 2 shots of espresso or about 6 ounces of strong coffee and let it cool.
- Fill a tall glass halfway with ice cubes. Add raspberry syrup followed by vanilla syrup.
- Pour the cooled espresso over the ice and syrups for beautiful layering.
- Top off the glass with 8-10 ounces of your chosen milk and stir gently to combine.
- Optional: Add vanilla cold foam or whipped cream, and drizzle additional raspberry syrup on top.
- Serve immediately while chilled for the best experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Cafe
Nutrition
- Serving Size: 1 drink (300g)
- Calories: 210
- Sugar: 30g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg